Curried Black Beans and Rice with Sausage

Serves 4

Consider yourself a good cook? Have a great rice pudding recipe? Suggest a recipe and your could recieve a ###.

Suggest a Recipe

Ingredients

1 cup Adolphus® White Rice
1 tsp olive oil
1 onion, minced
1 Tbsp curry powder
1/2 lb bulk turkey sausage, crumbled
3/4 cup low sodium low fat chicken broth
2 cans (16 oz.) black beans, rinsed and drained
1 Tbsp white wine vinegar (optional)
fresh cilantro leaves, for garnish

Cooking Directions

Prepare rice according to package directions.

Heat oil in large heavy skillet over medium heat. Add onion and curry powder; stir well and cook until tender. Stir in sausage and broth; simmer 5 minutes. Stir in beans; cook until hot; stirring constantly. Remove from heat and stir in vinegar. Spoon over rice. Garnish with cilantro, if desired.

To Microwave:  Combine oil, onion, and curry powder in 2 to 3 quart microproof baking dish. Cook on HIGH 2 minutes or until onion is tender. Add sausage, broth, and beans; cover with plastic wrap and cook on HIGH 5 to 6 minutes, stirring after 3 minutes, or until thoroughly heated. Continue as directed above.