Dirty Rice

Serves 6

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Ingredients

1 cup Adolphus® White Rice
1/2 lb chicken livers, chopped
3/4 lb bulk pork sausage
1/2 cup butter, melted
1 cup onion, chopped
3/4 cup celery, chopped
8 each green onions, chopped
2 Tbsps parsley, chopped
1 each garlic, minced
3/4 tsp dried thyme leaves
3/4 tsp dried basil leaves
1/2 tsp ground black pepper
1/4 tsp hot sauce
1 can (14 1/2 oz.) chicken broth
green onion, for garnish

Cooking Directions

Prepare rice according to package directions and set aside.

In a large skillet, sauté chicken livers and sausage until browned.  Remove from skillet and set aside.  Heat butter or margarine in over medium-high heat until hot.  Add chopped onion, celery, green onions, parsley, and garlic, sauté for 10 minutes. 

Add reserved chicken livers, sausage, thyme, basil, pepper, hot sauce and chicken broth. Cook over medium heat until thoroughly heated, fold in cooked rice.

Remove from heat.  Garnish with fresh chopped green onions.