Traditional Spanish Rice

Serves 6

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2 Tbsps oil
1 cup Adolphus® White Rice
1 onion, chopped
1 green bell pepper, chopped
1 each celery, chopped
1 can tomato paste
1 can (8 oz.) tomato sauce
1 bay leaf
2 each minced garlic
1/2 tsp dried thyme leaves
2 cups chicken broth

Cooking Directions

In a large skillet, heat oil. Add rice. Cook over medium heat, stirring constantly until rice is slightly golden. Add onions, green pepper and celery. Cook until tender. Stir in remaining ingredients. Bring to a boil. Reduce heat and cover. Simmer 20 minutes. Remove from heat and let stand for 5 minutes. Remove bay leaf and serve.