Whole Grain Spanish Rice

Serves 4
A traditional favorite made with whole-grain brown rice ... just sauté onion, corn and cumin for two minutes.  Add tomato sauce, cooked rice and simmer for five minutes.

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1 tsp vegetable oil
1/4 cup onion, chopped
1/4 cup frozen corn, thawed
1/2 tsp ground cumin powder
1 can (8 oz.) Mexican-style tomato sauce
2 cups cooked Adolphus® Whole Grain Brown Rice
1/4 cup fresh cilantro leaves, chopped
1 Tbsp lime juice

Cooking Directions

Heat oil in a medium saucepan over medium heat. Add onion, corn and cumin and sauté 2 minutes. Add tomato sauce, reduce heat to low and simmer 5 minutes. Stir in rice, cilantro and lime juice.