Chutney Brown Rice

Serves 8
Excellent side dish served with lamb, chicken or pork.

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1 cup Adolphus® Whole Grain Brown Rice
1 cup onion, chopped
1 cup celery, chopped
1/4 cup margarine
1/2 cup water chestnuts, chopped
1/2 cup flaked coconut
1/2 tsp fresh ginger root, grated
1/2 cup mango chutney
1/4 cup golden raisins
1 tsp curry powder

Cooking Directions

Prepare rice according to package directions. Sauté onions and celery in margarine. Add remaining ingredients and cooked rice. Heat through.