Black Russian Rice Pudding Cake

Serves 10 to 12

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Ingredients

1 cup Adolphus® White Rice
1 pkg dark chocolate cake mix
1 cup vegetable oil
1 pkg (3 oz.) instant chocolate pudding
4 eggs
1 cup strong coffee
1/2 cup creme de cacao
1/4 cup coffee flavored liqueur
For the Topping:
1/4 cup powdered confectioners sugar
1/4 cup strong coffee
3 Tbsps coffee flavored liqueur
3 Tbsps vodka

Cooking Directions

Prepare rice according to package directions.  Preheat oven to 350ºF.

Combine rice, cake mix, oil, pudding mix, eggs, coffee, creme de cacao, and coffee liquor in a large bowl. Beat until smooth.  Pour into large Bundt pan.  Bake 1 hour.  Turn cake out on a wire rack to cool. 

Prepare the topping by combining the confectioner's sugar, coffee, coffee liquor, and vodka. Mix well and spoon over the cake.

RECIPE TIP:  Adding more whole grains to your diet?  Try this recipe using cooked whole grain brown rice.