Broccoli Brown Rice Supreme

Serves 6
3 Member Ratings
This recipe appeared on the River® rice package during 1980 and the mid-1990's.

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Ingredients

1 cup Adolphus® Whole Grain Brown Rice
1/2 cup onion, chopped
1/2 cup mushrooms, sliced
1 Tbsp margarine
2 cups chicken, diced and cooked
1 pkg frozen broccoli, thawed and drained
1 can (10 3/4 oz.) condensed cream of mushroom soup
1 jar (2 oz.) pimientos
1 cup Cheddar cheese, shredded

Cooking Directions

Preheat oven to 350°F. Prepare 1-cup of rice according to package directions; should make about 3-cups of cooked rice.

In a skillet, sauté onions and mushrooms in margarine, until tender. Stir in cooked brown rice, cooked chicken, broccoli, soup, and pimientos. Pour into buttered shallow 1½-quart baking dish. Top with cheese and bake for 20-minutes.