Chicken Fried Rice

Serves 4 to 6
1 Member Rating
This recipe appeared on the River® Rice package in 1989.

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Ingredients

1 cup Adolphus® White Rice
2 cups chicken, cooked and diced
2 cups green onion, sliced diagonally
1/4 lb mushrooms, sliced
3 Tbsps salad oil
3 Tbsps reduced sodium soy sauce
1/2 tsp sugar
1/4 tsp ground ginger

Cooking Directions

Prepare 1-cup of rice according to package directions; should make about 3-cups cooked rice. In a large, heavy skillet or wok, cook diced chicken, onions, and mushrooms in oil over high heat; stirring constantly for 5-minutes, or until mushrooms are golden. Add remaining ingredients and cook 3-minutes longer until heated through and well-blended.