Baked Rice Pudding

Serves 8
3 Member Ratings
This recipe appeared on the Carolina® Rice packaging from 1940.

Consider yourself a good cook? Have a great rice pudding recipe? Suggest a recipe and your could recieve a ###.

Suggest a Recipe

Ingredients

2 cups milk
1/2 cup Adolphus® White Rice
1/4 tsp salt
3 egg yolks
3 Tbsps sugar
3/4 cup heavy cream

Cooking Directions

Preheat oven to 350°F.

Bring milk to boil; stir in rice and salt. Cook over hot water in a double boiler until milk is absorbed, about 30-minutes. Beat egg yolks with sugar and cream. Combine with rice mixture. Add raisins, if desired. Pour into baking dish. Bake for 15 minutes, until top browns.