Brown Rice and Turkey Salad

Serves 8

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Ingredients

1 cup Adolphus® Whole Grain Brown Rice
1/2 tsp salt
1 Tbsp olive oil
1 pkg turkey cutlets, cubed in 1/2-inch pieces
1/2 tsp powdered marjoram
1/4 tsp pepper
4 cups Romaine lettuce leaves, torn or chopped
2 cups mushrooms, sliced
8 oz prepared avocado pulp
1 yellow bell pepper, diced
1/2 cup fat free mayonnaise
1/2 cup prepared blue cheese salad dressing
1/4 cup crumbled blue cheese
1/4 cup roasted pecan pieces

Cooking Directions

Prepare rice according to package directions, using ½ teaspoon salt. Cool.Heat oil in large non-stick skillet and cook turkey cubes for 8 minutes, stirring occasionally. Sprinkle turkey with marjoram and pepper. Cool.Layer lettuce in bottom of large salad bowl (glass is nice so that all layers are visible).Sprinkle mushrooms over lettuce. Spread avocado pulp over mushrooms. Sprinkle yellow pepper over avocado. Layer cooled rice over avocado and the turkey cubes over rice.Blend mayonnaise and salad dressing together and smooth in an even layer over all of salad. Garnish with blue cheese and pecans.Toss to mix all ingredients before serving.