Kaleidoscope Chopped Salad with Sesame-Lime Dressing and Fragrant Herbs

Serves 8

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Ingredients

1 cup Adolphus® Whole Grain Brown Rice
1 pkg (16 oz.) shelled edamame, cooked and cooled
1 red bell pepper, chopped
1 small sweet onion, peeled and chopped
1 cup fresh (or thawed frozen) corn kernels
1 cup jicama, peeled and chopped
2 Tbsps sesame oil
1 large fresh lime, juiced and grated zest
2 Tbsps soy sauce
2 Tbsps Asian sweet chile sauce
2 Tbsps fresh basil leaves, chopped
2 Tbsps fresh cilantro leaves, chopped
1/4 cup toasted sliced almonds

Cooking Directions

Prepare rice according to package directions; drain and cool. Place into a large mixing bowl. Add edamame, bell pepper, onion, corn and jicama; reserve.

In a small bowl whisk together sesame oil, lime juice and zest, soy sauce and Asian sweet chile sauce, blending well. Add to mixing bowl, tossing gently to coat well. Just before serving time, add the fresh herbs and almonds, blending well.