Country Jambalaya

Serves 6
2 Member Ratings

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Ingredients

1 cup Adolphus® White Rice
2 cups onion, chopped
1 green bell pepper, chopped
2 each minced garlic
3 Tbsps vegetable oil
3 Tbsps all purpose flour
1 1/2 cups chicken broth
1 can (16 oz.) tomatoes
2 cups chicken, cooked and cubed
2 cups ham, julienne strips
1 can (4 oz.) chopped green chilies, drained
1/4 cup parsley, chopped

Cooking Directions

Prepare rice according to package directions. Set aside.

In a large skillet, sauté onions, pepper and garlic in oil 5 minutes. Add flour, cook, and stir until bubbly.

Gradually blend in chicken broth; bring to boil, and stir. Add next 3 ingredients and simmer 5 minutes. Add remaining ingredients; heat stirring occasionally.