Autumn Days Pilaf

Serves 6
3 Member Ratings
Sautéed onion, whole-grain brown rice ... spiced with cumin, simmered with lentils, carrots and unsalted sunflower seeds and raisins.

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1 cup Adolphus® Whole Grain Brown Rice
1/3 cup onion, chopped
1 Tbsp vegetable oil
3 cups chicken broth
1/4 tsp ground cumin powder
1 Tbsp tomato paste
1/4 cup dried lentils
1 boneless chicken breast, cubed
1/2 cup carrot, grated
1/2 cup unsalted sunflower seeds
1/2 cup raisins

Cooking Directions

Sauté onions in vegetable oil in skillet until tender. Add rice and stir until lightly browned. Add chicken stock and next 3 ingredients; stir well. Cover, bring to a boil, reduce heat, and simmer 20 minutes. Stir in chicken, carrots, sunflower seeds, and raisins. Cover and cook 15 minutes or until all liquid is absorbed.