Shrimp with Curried Rice

Serves 6

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Ingredients

1 Tbsp margarine
1 cup thinly sliced carrots
1 onion, chopped
1 each garlic, minced
1 cup Adolphus® White Rice
1 tsp curry powder
1/8 tsp white pepper
1 1/2 cups chicken broth
2 Tbsps parsley, chopped
1 Tbsp lemon juice
1 lb shrimp, peeled and deveined

Cooking Directions

Aroma® #1 Rice Cooker BrandAdd all ingredients. Stir. Cover and cook until rice cooker shuts off. Gently stir. Allow to steam for 10 minutes.